African Journal of Food, Agriculture, Nutrition and Development

AJFAND

A highly cited and prestigious quarterly peer reviewed journal with a global reputation, published in Kenya by the Africa Scholarly Science Communications Trust (ASSCAT). An internationally recognized publishing programme coverinh a wide range of scientific and development disciplines, including agriculture, food, nutrition, environmental management and sustainable development related information.

The primary audience of the Journal consists of scientists, researchers, policy makers, students and non Governmental populace whose profession and/or interest lie in sustainable development, agriculture and food security. The secondary target group also includes a wide range of people like journalists, lecturers, opinion leaders, who work in the media and provide the actors with information through newspapers, magazines, lectures, website, radio, television, traditional dance and drama.

AJFAND is open to both African and non-African contributors. Besides academic research, the journal provides an avenue for sharing information on national-level food, nutrition and agricultural programs.

Publishing frequency: Quarterly

Author Fee: 
Yes
Open Access: 
Full
Format: 
Online
Indexed In: 
African Journals Online (AJOL)
DOAJ
EBSCO
Scopus
Topic Category: 
Environmental Health
Nutrition